Andre’s Restaurant Tips

André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.

Archives
December 2016

December 27, 2016 - Customer Retention Issues You Can Take to the Bank

December 12, 2016 - How to Avoid Common Menu Problems

December 5, 2016 - Everything You Need to Know About Restaurant Kitchens

 

November 2016

November 28, 2016 - How To Prevent Employee Theft

November 21, 2016 - Preparing Your Restaurant for the Holiday Season

November 14, 2016 - Seven Creative Ideas to Generate Extra Income

November 07, 2016 - How To Calculate Your Food and Beverage Cost

 

October 2016

October 17, 2016 - Going from Good Restaurant to Good Business

October 10, 2016 - Exceed Customer Expectations in Your Restaurant

October 03, 2016 - Six Plating Technique Tips

 

September 2016

September 26, 2016 - A Restaurant's Secret Weapon

September 19, 2016 - Increasing Repeat Customers

September 12, 2016 - The Server as a Consultant

September 06, 2016 - Upselling Tips

 

August 2016

August 29, 2016 - Make the Most of Your Menu

August 16, 2016 - Restaurant Profitability Myths

 

July 2016

July 25, 2016 - Organizing and Storing for Success

July 18, 2016 - Ordering Practices - The Receiving Process

July 04, 2016 - Ordering Practices - Supplier Relations

 

June 2016

June 27, 2016 - Ordering Practices - Forecasting

June 20, 2016 - Inventory Best Practices

June 13, 2016 - YouTube, Foursquare & Yelp

June 06, 2016 - Instagram & Google+

 

May 2016

May 30, 2016 - Twitter

May 23, 2016 - Facebook

May 16, 2016 - Social Media Guide

May 09, 2016 - Organizing for Success

May 02, 2016 - Reduce Staff Turnover

 

April 2016

April 25, 2016 - Handle Labour Costs

April 18, 2016 - Make Mother’s Day a Success