Andre’s Restaurant Tips

André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.

Archives
November 2018

November 26, 2018 - How To Prepare Your Restaurant For The Holiday Season

 

October 2018

October 25, 2018 - 7 Holiday Marketing Ideas for Your Restaurant

October 01, 2018 - A Dozen Ways to Fill Your Restaurant During Off-Peak Times

 

September 2018

September 17, 2018 - Front of House vs. Back of House

September 10, 2018 - 4 Restaurant Marketing Tips for Back to School Season

 

August 2018

August 27, 2018 - 5 Keys to Less Stress in the Kitchen

 

July 2018

July 23, 2018 - How To Prepare for a Health Inspection

July 16, 2018 - 6 Easy Ways to Reduce Your Restaurant Costs this Summer

July 03, 2018 - How Often Should You Update Your Menu?

 

June 2018

June 06, 2018 - Six Upselling Tips That Won’t Turn Off Your Guests

June 18, 2018 - Best practices for taking food inventory

June 11, 2018 - Six Plating Technique Tips

June 04, 2018 - The Only Beverage and Food Cost Formula You Need

 

May 2018

May 28, 2018 - 6 steps to a successful Father's Day promotion

May 21, 2018 - How to Reward Restaurant Staff: 13 Creative Ideas

 

April 2018

April 30, 2018 - Patio season: warm up your restaurant for spring and summer

April 23, 2018 - Convenience and culture combine to create the modern lunch daypart

April 16, 2018 - Upselling Tips from A to Z: 26 Phrases Servers Say for Bigger Sales

April 09, 2018 - Mouth-Watering Menus: 4 Ways to Write Enticing Menu Descriptions

April 02, 2018 - The Essential Starter Kit: 9 Tips for Restaurant Success on Facebook

 

March 2018

March 26, 2018 - 5 Reasons Every Local Restaurant Needs a Website

March 19, 2018 - Easing the Burden of Labor Costs at Your Restaurant

March 12, 2018 - 5 Restaurant Recruiting Tips for Hiring an All-Star Staff

March 05, 2018 - How to Appeal to Millennial Restaurant Customers

 

February 2018

February 26, 2018 - 5 Reasons Every Local Restaurant Needs a Website

February 19, 2018 - Easing the Burden of Labor Costs at Your Restaurant

February 12, 2018 - 5 Restaurant Recruiting Tips for Hiring an All-Star Staff

February 05, 2018 - How to Appeal to Millennial Restaurant Customers

 

January 2018

January 29, 2018 - How to Promote Valentine’s Day at Your Restaurant

January 15, 2018 - The Only 4 Ways to Increase Restaurant Sales

January 08, 2018 - More Guests, Bigger Checks: Make it Happen in 2018 with 5 New Year’s Resolutions

 

December 2017

December 18, 2017 - A Dozen Ways to Fill Your Restaurant During Off-Peak Times

 

November 2017

November 27, 2017 - How to Create a Restaurant Manager Checklist in 3 Steps

November 20, 2017 - 9 Restaurant Email Marketing Ideas That Bring Crowds

November 13, 2017 - Rules of Naming: Unique, Memorable, Descriptive

November 06, 2017 - Must-Have Restaurant Technologies That Improve Business

 

October 2017

October 30, 2017 - The Ultimate Restaurant Kitchen Inspection Checklist

October 23, 2017 - Front of House vs. Back of House

October 16, 2017 - 7 Holiday Marketing Ideas for Your Restaurant

October 09, 2017 - Getting your restaurant ready for the Holiday Rush

October 02, 2017 - Should Your Restaurant Stay Open on Thanksgiving?

 

September 2017

September 25, 2017 - The Importance of Team Building for Restaurant Employees

September 18, 2017 - 4 Restaurant Marketing Tips for Back to School Season

September 11, 2017 - September’s top restaurant menu trends to watch

September 04, 2017 - Appetizer trends to incorporate into your concept

 

August 2017

August 28, 2017 - 6 Easy Ways to Exceed Customer Expectations in your Restaurant

August 21, 2017 - 6 Easy Ways to Reduce Your Restaurant Costs this Summer

 

July 2017

July 17, 2017 - How to Make Your Bar a Fixture of Your Community

July 10, 2017 - How to Cater to Food Allergies

 

June 2017

June 26, 2017 - Top Secrets of Successful Bartenders

June 19, 2017 - How Often Should You Update Your Menu?

June 12, 2017 - Nailing Restaurant and Bar Design on the First Try

June 05, 2017 - Simple Marketing Tips to Maximize Turnover on Father’s Day

 

May 2017

May 29, 2017 - Preparing Your Restaurant for the Summer

May 15, 2017 - The Biggest Problem Restaurants Are Facing Today: Handling Adversity

May 08, 2017 - Tips for a Successful Mother’s Day at Your Restaurant

May 01, 2017 - 5 Keys to Less Stress in the Kitchen

 

April 2017

April 24, 2017 - Questions to Ask Before Buying a Restaurant

April 10, 2017 - Craft beer takes top spot on Canadian Chef Survey

 

March 2017

March 27, 2017 - Things You Should Cut From Your Balance Sheet

March 20, 2017 - 5 Ways to Improve Your Restaurant’s Curb Appeal

March 13, 2017 - Tips on How to Successfully Cater a Large Party

March 06, 2017 - St. Patrick’s Day Marketing Ideas for Bars and Restaurants

 

February 2017

February 27, 2017 - Pricing Dos and Don'ts to Help You Run a Profitable Restaurant

February 20, 2017 - What’s Hot for Menu Trends in 2017

February 13, 2017 - Eight Ways to Boost Restaurant Sales in Winter

February 06, 2017 - Valentine's Day Promotion Ideas for Restaurants & Bars

 

January 2017

January 30, 2017 - How to Prepare for a Health Inspection

January 16, 2017 - Should Succession Planning Be on Your Menu?

January 09, 2017 - Design Your Menu for Maximum Profits