An impressive brunch dish! Assemble the night before to give the bread time to soak up all the delicious flavours.
Featuring Cavendish Fresh Cut Dark Red Norland Chunky Diced, Skin-on potatoes
horizo potato hash makes a fabulous weekend brunch dish. It’s a hearty combination of crumbled spicy sausage and chunks of crispy potatoes.
These savoury crêpes are filled with seafood and smothered with creamy Sherry sauce.