In a large bowl, combine beef, bread crumbs, parsley, Parmesan cheese, black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in fridge until needed. In a large saucepan, simmer Primo Tomato Basil Sauce for 10 minutes over medium heat. Reduce to low, stir in meatballs, and let simmer for 30 minutes. In the meantime, bring 4 L of water to a boil in a large pot. Cook pasta uncovered until desired tenderness is reached. Drain pasta and serve immediately with meatballs and sauce, enjoy!
Recipe provided by Primo Foods