Primo Italian Spaghetti
with Meatballs

An all-time favourite Italian-American dish, spaghetti and meatballs is the ultimate comfort food.


  • QuantityDescription
  • 375 gPrimo Spaghetti
  • 680 mLPrimo Tomato Basil Sauce
  • Meatballs
  • 1 lbLean ground beef
  • 1 cupFresh bread crumbs
  • 1 TbspDried parsley
  • 1 TbspGrated Parmesan cheese
  • 1/4 tspGround black pepper
  • 1/8 tspGarlic powder
  • 1Egg


In a large bowl, combine beef, bread crumbs, parsley, Parmesan cheese, black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in fridge until needed. In a large saucepan, simmer Primo Tomato Basil Sauce for 10 minutes over medium heat. Reduce to low, stir in meatballs, and let simmer for 30 minutes. In the meantime, bring 4 L of water to a boil in a large pot. Cook pasta uncovered until desired tenderness is reached. Drain pasta and serve immediately with meatballs and sauce, enjoy!

Recipe provided by Primo Foods