This decadent seafood entrée combines shrimp, crab and scallops with Provolone cheese and Lobster Bisque. It is sure to be a crowd-pleaser.
A pub favourite – crisp, golden batter enveloping delicate, flaky fish served alongside deep-fried spuds.
With a lemon-chili zest, this high-fiber cereal-coated tilapia is a healthy and tasty addition to your menu.
A mix of herbs and other iconic Italian flavours blend harmoniously to impart a rich flavour to baked haddock.
Tender salmon soaks up the red wine flavour without being overpowered – an excellent partner for the rich-textured fish.
Adding seafood to a chicken pot pie filling is a simple way to make a deliciously hearty seafood dish.
Grouper gets an Asian flare with a tangy soy-based Ponzu sauce. Served on a bed of steamed black and white Chinese rice.
This bruschetta salmon is a light dish packed with flavour, including just a hint of garlic and balsamic vinegar.
In this recipe the Barramundi, otherwise known as Asian Sea Bass, gets much of its flavour from the bed of salad it is served on.
Mild, flaky haddock is covered in a crispy coating of bold and tangy salt and vinegar chips, and the result is total perfection.
An elegant meal to serve to customers. Basa fillets are stuffed, baked, and topped with a beautiful roasted red pepper, black bean and corn relish.
Salmon fillets are first grilled, glazed, and then broiled until the sweet sauce caramelizes. This quick and easy-to-prepare dish will be a customer favourite.
Kale is a low calorie, nutrient packed power food. On top of that, it is right on trend. Put that together with the rich taste of salmon and cool, crunchy coleslaw and you have a winning combination.
Small on food cost, big on profit!
Deep frying in peanut oil adds a pleasing nutty flavour to this pub menu standard.